Why we created online courses?
Our location in the Langhe region is deeply ingrained in the University’s DNA but, over the years, we have received countless requests from people all around the world wanting to learn more about food without necessarily moving their lives to Italy: UNISG+ is our answer! Full of exciting online courses made by our community of gastronomes and supported by our professors, it is the ideal way to get a first taste of that special UNISG feeling, wherever you may be around the globe.
Approach to our online courses
Rather than just our in-house professors, it is a board of our international alumni with their diverse sets of backgrounds and expertise that will create and plan the majority of our UNISG+ courses - with active support from our teachers, of course. Joined by fellow specialists for specific video lessons, they will give a unique gastronome twist to the trends of the food world, making each course a fascinating, well-rounded experience that looks at all the nooks and crannies of the topic at hand.