Products
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Behind Our Daily Plates: Understanding Energy Consumption of Food Systems
CourseJoin us to learn about the impact of the food systems on our planet and explore sustainable choices to make a difference. Discover renewable energy types and their use in the food industry, and understand how they reduce greenhouse gas emissions.
€19,90
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History of Italian Cuisine
CourseSe a parlare di pizza napoletana ti viene in mente la regina Margherita e ti chiedi se mangiasse davvero il pollo con le dita allora il corso di Storia della Cucina Italiana fa per te! Una storia ricca di curiosità e priva di clichès!
Free
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Mindful Bites: Slow Down and Re-learn How to Taste
CourseWhat if we told you that mindfulness could change all of that? What if we said it could help you taste your food again?
€19,90
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Behind your Daily Cup: Understanding the Coffee Value Chain
CourseFor most of us it’s part of a daily ritual, revered for its energizing properties and akin to a love language when gifted to us: coffee! But there is so much more to learn about the beverage - what are you waiting for?
€99,90
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10 Pastry Sprinkles: The Fundamentals and the Superfluous
CoursePastry is a broad and profound subject; it's linked to many places, ingredients, and cultures. Every bite of our pastry course is designed as a small jam jar to preserve the concentrated flavor of the individual's knowledge, experience, and skills.
€19,90
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Food(ie) Media
CourseFood is everywhere. It's in our movies and our video games, our books, our music—even if we're not aware of it. Join us for a bite of your favorite TV shows, exploring their foodie media goodness.
Free