Products
-
10 Paillettes de Pâtisserie : L’essentiel et le Superflu
CoursePastry is a broad and profound subject; it's linked to many places, ingredients, and cultures. Every bite of our pastry course is designed as a small jam jar to preserve the concentrated flavor of the individual's knowledge, experience, and skills.
€35
-
Morsures conscientes : ralentissez et réapprenez à goûter
CourseWhat if we told you that mindfulness could change all of that? What if we said it could help you taste your food again?
€35
-
Derrière nos assiettes quotidiennes : comprendre la consommation énergétique des systèmes alimentaires
CourseDécouvrez l’impact des systèmes alimentaires sur la planète et comment des choix durables et les énergies renouvelables dans l’agroalimentaire peuvent réduire les émissions de gaz à effet de serre.
€35
-
Behind Our Daily Plates: Understanding Energy Consumption of Food Systems
CourseJoin us to learn about the impact of the food systems on our planet and explore sustainable choices to make a difference. Discover renewable energy types and their use in the food industry, and understand how they reduce greenhouse gas emissions.
€35
-
History of Italian Cuisine
CourseSe a parlare di pizza napoletana ti viene in mente la regina Margherita e ti chiedi se mangiasse davvero il pollo con le dita allora il corso di Storia della Cucina Italiana fa per te! Una storia ricca di curiosità e priva di clichès!
Free
-
Mindful Bites: Slow Down and Re-learn How to Taste
CourseWhat if we told you that mindfulness could change all of that? What if we said it could help you taste your food again?
€35